[CnD] chicken thoughts

Carol McConnell cjmcconnell4753 at gmail.com
Fri Oct 14 15:15:49 CEST 2016

Hello Charles:
Being that the thighs are large, you might grill them on medium for at least 1-1/2 hours. I grilled chicken in 2014, not long enough, hence, food poisoning, and landed in the hospital. It is better to be more on the cautious side, rather than undercooking those thighs.
As far as taste, how about a little, and I mean, little garlic powder?
Hope these help, although a little late.
John on Carol's computer.

-----Original Message-----
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Monday, September 26, 2016 4:19 AM
To: cooking in the dark list <Cookinginthedark at acbradio.org>
Cc: Charles Rivard <wee1sman at fidnet.com>
Subject: [CnD] chicken thoughts

I’m not sure what I am going to do with a 5 pound package of chicken thighs that have the bones and skin intact.  I do want the bone and skin to remain intact.  I’m considering to either bake them in the oven covered with either barbecue sauce or with Shake ‘n Bake, but I want to add another taste and texture, just for fun.  I’m thinking of rubbing them very heavily with some lemon pepper seasoning and then grilling them on a George Formann grill before sticking them into the preheated oven.  These are very large thighs.  In the 5 pound package, I think there might be 10 of them.  The grill has a temperature knob with no tactual temperature indications such as a click or detent that can be felt, although I do have a stick-on dot to locate settings of “low” and “medium”.  Of course, “off” is all the way counter clockwise and “high” is all the way clockwise.  The question is this:  I will be grilling them in batches.  How long and at what temperature setting?  After all thighs have been grilled and cooled, the Shake ‘n Bake or barbecue sauce will be added, then the final cooking will be done.  The purposes that I want to do this are to give a different taste and to hopefully eliminate some of the greasiness.  Main reason is the taste experiment, though.  This should result in a feast during donight’s Presidential debate!!  Any thoughts are appreciated.

If you think you're finished, you! really! are! finished!!
Cookinginthedark mailing list
Cookinginthedark at acbradio.org

More information about the Cookinginthedark mailing list