[CnD] Southern-Style Pimento Cheese

Susan Lumpkin slumpkin at austin.rr.com
Sat Oct 22 03:15:34 CEST 2016

Isn't there a recipe missing from this? I only saw the one for Southern-Style Pimento Cheese.


-----Original Message-----
From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, October 21, 2016 8:16 PM
To: cookinginthedark at acbradio.org
Cc: Naima Leigh <nleigh2016 at gmail.com>
Subject: [CnD] Southern-Style Pimento Cheese

Kix Brooks of Brooks & Dunn released his first cookbook “Cookin
brooks> ’ It with Kix!” Below he shares two recipes perfect for any party.

1 (5 oz.) jar sharp pasteurized process cheese (like Old English Cheese), softened
1 (3 oz.) package cream cheese, softened
1 tbsp. sugar
¼ tsp. salt
2 tsp. lemon juice
1 (2 oz.) jar pimentos, drained and chopped About ½ c. shredded Cheddar cheese (mild, medium, or sharp)

In a small bowl, blend softened cheeses together, then add the sugar, salt, lemon juice, pimentos, and shredded cheese. Mix well. Seriously, it’s that easy!

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