[CnD] Salmon burger patties

Deb Trevino debra_trevino at bellsouth.net
Sun Dec 4 14:18:09 EST 2016


How 'bout Old Bay on that salmon?


Blessings,

Deb Trevino
Candidate for Teaching Elder
PC (USA)
----- Original Message ----- 
From: "Kathy Brandt via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>
Cc: "Kathy Brandt" <katya20707 at comcast.net>
Sent: Sunday, December 04, 2016 1:43 PM
Subject: Re: [CnD] Salmon burger patties


> It's your burger :-); have it however you like. Otherwise, you could cook 
> for a brief time on the George Foreman perhaps, or, though this might 
> sound odd, I do mine with my starch and veggies then I'm heating up in the 
> microwave for 2 to 3 minutes, all on the same plate. Since I am used to 
> sushi, and since I don't want the salmon to be dried out, I prefer it what 
> some people might consider to be a little underdone. You could 
> press/sprinkle a little seasoning on your burger, a combination of garlic, 
> Mrs. Dash, or whatever, before cooking.
>
>
>
>> On Dec 4, 2016, at 1:33 PM, Tom Cramer via Cookinginthedark 
>> <cookinginthedark at acbradio.org> wrote:
>>
>> Hi there,
>>
>> While at the store, I saw some Salmon burger patties.  I thought I'd
>> buy a package.  I think four came to a package, and you can either put
>> them in the oven or whatever.  That seems to be the easiest way.
>> I was just wondering how people on the list use salmon burgers?
>> What's the best way to eat them, and how?  Do you eat them like a
>> regular burger, and if so, what goes on them?
>> Thanks much,
>> Tom
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