[CnD] Salmon burger patties
brendin at smart2.net
Sun Dec 4 16:34:15 EST 2016
When I was growing up we had salmon patties served as part of a meal. They were fried with a breading made from cracker crumbs and egg.
When I made salmon patties, I bought that salmon that comes in a can like a tunafish can. I drained the liquid and made my patties. I cracked an egg into a small bowl and crumbled and mixed egg and cracker until I got the consistency I wanted. How thick the breading is, is a matter of personal preference. I melted butter in a frying pan, coated my patties with my cracker crumb and egg mixture and fried them. I flipped after a minute or two. It depended on my nose and the patty. I tend to fry patties one at a time.
Back home, Mom served salmon patties with diced fried potatoes and creamed corn. We just salted the patties to taste. Hope this helps. I got about four patties from a can of salmon.
Sent from my iPhone
> On Dec 4, 2016, at 1:32 PM, Tom Cramer via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Hi there,
> While at the store, I saw some Salmon burger patties. I thought I'd
> buy a package. I think four came to a package, and you can either put
> them in the oven or whatever. That seems to be the easiest way.
> I was just wondering how people on the list use salmon burgers?
> What's the best way to eat them, and how? Do you eat them like a
> regular burger, and if so, what goes on them?
> Thanks much,
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
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