[CnD] Bailey's Irish Cream Balls

SL Hannah slhannah2014 at gmail.com
Mon Dec 12 21:43:43 EST 2016


These are really good with a cup of coffee. I put them in a tin to
keep them chewy.
Shannon

Bailey's Irish Cream Balls

3 cups graham cracker crumbs
1 cup  pecans; chopped
¾ cup powdered sugar
½ cup Bailey's Caramel and Sea Salt
4 teaspoons real maple syrup
1 ½ teaspoon unsweetened cocoa

Combine all ingredients in a bowl  and mix with a wooden spoon until well
blended.
Allow to stand 5 minutes.  Shape mixture into 1-inch balls.
Roll balls in powdered sugar.
Allow to  dry on wire rack 1 hour. Roll in powdered sugar again if desired.
Store in  airtight container between layers of wax paper.


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