[CnD] CHEDDAR AND SOUR CREAM DIP

Teresa Mullen teresamullen07 at gmail.com
Fri Jan 6 04:14:29 EST 2017


Got a question on the dip what kind of green pepper are you meaning like jalapenos?

Teresa Sanchez sent from my iPhone

> On Dec 13, 2016, at 6:46 AM, Helen Whitehead via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> CHEDDAR AND SOUR CREAM DIP
> 1 cup cheddar cheese, shredded
> 1 1/2 cup sour cream
> 1 tbsp. milk
> 1/4 cup finely chopped onions
> 3 tbsp. minced green pepper
> 1/4 tsp. salt
> 1/8 tsp. red pepper
> 
> Mix all ingredients. Add more milk, if needed, for good consistency. Cover 
> and chill for at least 1 hour.
> 
> Makes 2 cups.
> 
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