[CnD] CHEDDAR AND SOUR CREAM DIP
sugarsyl71 at sbcglobal.net
Thu Jan 26 12:05:50 EST 2017
Hello Theresa and everyone who was interested
They are green bell pepper and red bell pepper.
You can make it spicey if you want by adding chilli peppers or chilly spices. This is optional.
Recipes are great because for the most part you can change ingrediants around and make it your own.
So enjoy and have fun.
I have made this in the past.
‘I have loved the stars too fondly to be fearful of the
From: Danielle Ledet via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Thursday, January 26, 2017 4:04 AM
To: cookinginthedark at acbradio.org
Cc: Danielle Ledet
Subject: Re: [CnD] CHEDDAR AND SOUR CREAM DIP
Sugar, is this supposed to be spicy or not? Where did you get it?
On 1/6/17, Teresa Mullen via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Got a question on the dip what kind of green pepper are you meaning
> like jalapenos?
> Teresa Sanchez sent from my iPhone
>> On Dec 13, 2016, at 6:46 AM, Helen Whitehead via Cookinginthedark
>> <cookinginthedark at acbradio.org> wrote:
>> CHEDDAR AND SOUR CREAM DIP
>> 1 cup cheddar cheese, shredded
>> 1 1/2 cup sour cream
>> 1 tbsp. milk
>> 1/4 cup finely chopped onions
>> 3 tbsp. minced green pepper
>> 1/4 tsp. salt
>> 1/8 tsp. red pepper
>> Mix all ingredients. Add more milk, if needed, for good consistency.
>> and chill for at least 1 hour.
>> Makes 2 cups.
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