[CnD] Banana Crumb Muffins Recipe Yields 12

Danielle Ledet singingmywayin at gmail.com
Thu Jan 26 17:47:20 EST 2017


I'm confused. Was this one one you just contributed that you found? I
like banana bread so I thought the other banana one you submitted
would be good. What's the difference in the two? Is it major in taste?

On 12/12/16, Helen Whitehead via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
>         Banana Crumb Muffins Recipe Yields 12
>
> TOTAL TIME: Prep: 15 min.
> Bake: 20 min. + cooling
> MAKES: 12 servings
>
>
>
> Ingredients
>
> 1-1/2 cups all-purpose flour
> 1 teaspoon baking soda
> 1 teaspoon baking powder
> 1/2 teaspoon salt
> 3 large ripe bananas, mashed
> 3/4 cup sugar
> 1 egg, lightly beaten
> 1/2 cup butter, melted
> TOPPING:
> 1/3 cup packed brown sugar
> 1 tablespoon all-purpose flour
> 1/8 teaspoon ground cinnamon
> 1 tablespoon cold butter
>
>
>
> Directions
>
> In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and
> butter; mix well. Stir into dry ingredients just until moistened.
>
> Fill greased or paper-lined muffin cups three-fourths full. Combine the
> first three topping ingredients; cut in butter until crumbly. Sprinkle over
>
> muffins.
>
> Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10
> minutes before removing to a wire rack. Yield: about 1 dozen.
>
>
>
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>


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Email: singingmywayin at gmail.com


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