[CnD] Candied Pralines recipe

Danielle Ledet singingmywayin at gmail.com
Thu Jan 26 18:16:27 EST 2017


Oh great thanks now I won't have to fiddle with $$$ glazed pecans!

On 12/11/16, Abby Vincent via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> I'm too chicken to cook things on a stove at high temp, so, no homemade
> fudge or traditional pralines.  This recipe just might work for me.
> Abby
>
>
> -----Original Message-----
> From: Deb Trevino via Cookinginthedark
> [mailto:cookinginthedark at acbradio.org]
> Sent: Sunday, December 11, 2016 6:14 PM
> To: cookinginthedark <cookinginthedark at acbradio.org>
> Cc: Deb Trevino <debra_trevino at bellsouth.net>
> Subject: [CnD] Candied Pralines recipe
>
> The praline recipes I found needed a candy thermometer and cooked to
> soft-ball stage and I didn't feel like messing with that.
>
> I have a friend from Georgia and she used to make these all the time.  This
> is not her recipe but it should be very similar.  They are crunchy and
> sweet.
>
> Jerry's Sugared Pecans
>
> Ingredients
> 1/2 cup (1 stick) butter, melted
> 3 large egg whites
> 1 cup sugar
> 1 teaspoon ground cinnamon
> 4 cups pecan halves
>
>
> Directions
> Preheat the oven to 350 degrees F.
>
> Line a large baking sheet with sides with aluminum foil.
>
>
> Pour the butter onto the lined sheet.
>
> In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan
> halves and toss until they are fully coated. Spread the pecans onto the
> baking sheet. Bake for 30 minutes, stirring
> the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes
> before serving.
>
>
> Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha
> Yearwood (c) Clarkson Potter 2008
> http://www.foodnetwork.com/recipes/trisha-yearwood/jerrys-sugared-pecans-recipe.html
> accessed 12-11-16 at 9:00 p.m.
>
>
>
>
>
> Blessings,
>
> Deb Trevino
> Candidate for Teaching Elder
> PC (USA)
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