[CnD] Cream Cheese and Salsa Dip

Nicole Massey nyyki at gypsyheir.com
Thu Jan 26 20:33:27 EST 2017


If you want it hotter then use a more powerful salsa, or a hot sauce. That way you don't have to add an extra ingredient. It makes a great counter to queso -- when I make both for parties I get raves, and both of them are two ingredient dips with high popularity factor.

-----Original Message-----
From: Danielle Ledet via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, January 26, 2017 4:06 PM
To: cookinginthedark at acbradio.org
Cc: Danielle Ledet <singingmywayin at gmail.com>
Subject: Re: [CnD] Cream Cheese and Salsa Dip

I think this would be great with some jalapenos.

On 12/13/16, Helen Whitehead via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Cream Cheese and Salsa Dip
>
> Just two simple ingredients and barely any preparation makes a 
> delicious party dip that disappears almost as fast as it was to make! 
> Serve this winning dip with tortilla chips.
>
> 1 (8-ounce) jar any-style salsa
> 1 (8-ounce) package cream cheese, softened 1. Place the cream cheese 
> on a serving dish. Pour salsa over cream cheese.
> 1. Serve with tortilla or corn chips.
>
> Makes 2 cups.
>
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