[CnD] Cream Cheese and Salsa Dip
nyyki at gypsyheir.com
Thu Jan 26 20:33:27 EST 2017
If you want it hotter then use a more powerful salsa, or a hot sauce. That way you don't have to add an extra ingredient. It makes a great counter to queso -- when I make both for parties I get raves, and both of them are two ingredient dips with high popularity factor.
From: Danielle Ledet via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Thursday, January 26, 2017 4:06 PM
To: cookinginthedark at acbradio.org
Cc: Danielle Ledet <singingmywayin at gmail.com>
Subject: Re: [CnD] Cream Cheese and Salsa Dip
I think this would be great with some jalapenos.
On 12/13/16, Helen Whitehead via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Cream Cheese and Salsa Dip
> Just two simple ingredients and barely any preparation makes a
> delicious party dip that disappears almost as fast as it was to make!
> Serve this winning dip with tortilla chips.
> 1 (8-ounce) jar any-style salsa
> 1 (8-ounce) package cream cheese, softened 1. Place the cream cheese
> on a serving dish. Pour salsa over cream cheese.
> 1. Serve with tortilla or corn chips.
> Makes 2 cups.
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these.
George Washington Carver
Email: singingmywayin at gmail.com
Cookinginthedark mailing list
Cookinginthedark at acbradio.org
More information about the Cookinginthedark