[CnD] Chinese Egg Drop Soup
sugarsyl71 at sbcglobal.net
Fri Jan 27 12:18:40 EST 2017
Chinese Egg Drop Soup
2 (14 ounce) cans chicken broth
1 egg, slightly beaten
2 tablespoons parsley
Bring broth just to boiling. Very slowly add egg. Stir constantly just
until egg cooks and shreds. Sprinkle with parsley.
"May you by your good life show your works
in the gentleness of wisdom. James 3:13"
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