[CnD] Chinese Egg Drop Soup

Sugar sugarsyl71 at sbcglobal.net
Sat Jan 28 10:41:46 EST 2017


Hi sandy
No it's a broth type of soup
Sugar

 ‘I have loved the stars too fondly to be fearful of the
night.

Sugar


-----Original Message-----
From: Sandy via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, January 27, 2017 11:49 PM
To: cookinginthedark at acbradio.org
Cc: Sandy
Subject: Re: [CnD] Chinese Egg Drop Soup

No thickener in this recipe? 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: Sugar via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Friday, January 27, 2017 11:25 AM
To: CND
Cc: Sugar
Subject: [CnD] Chinese Egg Drop Soup

Chinese Egg Drop Soup
2 (14 ounce) cans chicken broth
1 egg, slightly beaten
2 tablespoons parsley
Bring broth just to boiling.  Very slowly add egg.  Stir constantly just until egg cooks and shreds.  Sprinkle with parsley.

"May you by your good life show your works in the gentleness of wisdom.
James 3:13"
-Sugar



---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark at acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark at acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



More information about the Cookinginthedark mailing list