misslady0971 at att.net
Sun Mar 5 22:29:23 CET 2017
Glad to have you with us!
My husband's aunt used to cook a big amount of something and freeze it or label it and have it several nights. Not saying that's always a good idea, but she did it. Me, I'd probably just eat it all a little at a night as I like leftovers--or I should say: love left overs.
From: Danielle Ledet via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Saturday, March 04, 2017 10:19 AM
To: cookinginthedark at acbradio.org
Cc: Danielle Ledet
Subject: Re: [CnD] Introduction.
On 3/4/17, Eileen Scrivani via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Hello All,
> I recently subscribed to this list. I’m a decent cook, and fair
> reasonably well in the kitchen. I’ve been totally blind for quite
> some time I signed up for this group hoping to find some recipies &
> techniques for adapting recipies for 1 person. My husband recently
> passed away and I don’t want to prepare food that will leave me with a weeks worth of all the same dinners.
> Most of the dishes I am used to making would be enough for 2 people
> for 2-3 nights.
> Looking forward to reading more posts from the list.
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these.
George Washington Carver
Email: singingmywayin at gmail.com
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