[CnD] Saint Patrick's Day: Guinness Chocolate Pudding
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Thu Mar 16 11:00:23 EDT 2017
Guinness Chocolate Pudding - St.Patrick's Day Recipes
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Guinness and chocolate combine to form something truly amazing in this
pudding that is topped with a Guinness syrup whipped cream.
1 can Guinness Draught
3 cups heavy cream
7 ounces dark chocolate, finely chopped
8 large egg yolks
1 cup + 2 tablespoons sugar
Pour the Guinness into a large bowl and wait a few minutes for the foam to
Mix half of the Guinness and 2 1/4 cups of heavy cream in a large sauce pan,
heat over medium until bubbles just start to form, remove from heat, mix in
the chocolate and let it melt.
Mix the eggs and 1 cup of sugar in a large bowl and slowly mix in the
Pour the mixture back into the sauce pan and cook over low heat until it
thickens enough to coat the back of a spoon, about 15 minutes.
Give the mixture 1 minute on high in the blender, run it through a fine mesh
sieve, divide between glasses leaving 1 inch of space, cover in plastic and
let chill in the fridge to set.
Meanwhile, simmer the remaining Guinness and sugar over medium heat until it
has reduced to about 1 tablespoon, about 15-20 minutes, and let cool.
Beat the remaining cream until soft peaks are form, mix in the Guinness
syrup and place on top of the Guinness pudding in the glasses.
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