[CnD] Saint Patrick's Day: Guinness Chocolate Pudding

Naima Leigh nleigh2016 at gmail.com
Thu Mar 16 11:00:23 EDT 2017

Guinness Chocolate Pudding - St.Patrick's Day Recipes

Prep Time: 5 minutes


Cook Time: 45 minutes


Total Time: 50 minutes


Servings: 4

Guinness and chocolate combine to form something truly amazing in this
pudding that is topped with a Guinness syrup whipped cream.

1 can Guinness Draught

3 cups heavy cream

7 ounces dark chocolate, finely chopped

8 large egg yolks

1 cup + 2 tablespoons sugar


Pour the Guinness into a large bowl and wait a few minutes for the foam to
Mix half of the Guinness and 2 1/4 cups of heavy cream in a large sauce pan,
heat over medium until bubbles just start to form, remove from heat, mix in
the chocolate and let it melt.
Mix the eggs and 1 cup of sugar in a large bowl and slowly mix in the
Guinness mixture.
Pour the mixture back into the sauce pan and cook over low heat until it
thickens enough to coat the back of a spoon, about 15 minutes.
Give the mixture 1 minute on high in the blender, run it through a fine mesh
sieve, divide between glasses leaving 1 inch of space, cover in plastic and
let chill in the fridge to set.
Meanwhile, simmer the remaining Guinness and sugar over medium heat until it
has reduced to about 1 tablespoon, about 15-20 minutes, and let cool.
Beat the remaining cream until soft peaks are form, mix in the Guinness
syrup and place on top of the Guinness pudding in the glasses.


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