[CnD] roast almonds

Sugar lopez sugarsyl71 at sbcglobal.net
Fri Mar 17 19:09:45 EDT 2017


Thank you for the time
sugar

A wise old owl lived in an oak
The more he saw the less he spoke
The less he spoke the more he heard.
Why can’t we all be like that wise old bird?

– Edward Hersey Richards



-----Original Message-----
From: desi noller via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, March 17, 2017 4:00 PM
To: cookinginthedark at acbradio.org
Cc: desi noller
Subject: Re: [CnD] roast almonds

Hi Wendy,

I do this all the time!  It should take about twelve and a half minutes at 350.  When you pull them out of the oven, let them stand for about 20 minutes before you remove them from the roasting pan.  You can add about a half a tablespoon of olive oil and a half a tablespoon of salt for each pound of almonds.  Toss and enjoy!

Desi




----- Original Message -----
From: Wendy via Cookinginthedark  <cookinginthedark at acbradio.org>
To: cookinginthedark at acbradio.org
Date: Friday, March 17, 2017 1:51 pm
Subject: [CnD] roast almonds

>
>
> I need to roast raw almonds. How long do I do at 350 degrees? Thanks.
> Wendy
> 
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