[CnD] Butter Tarts Real Canadian Butter Tarts, eh?

Helen Whitehead hwhitehead at cogeco.ca
Sat Mar 18 08:04:30 EDT 2017


	Real Canadian Butter Tarts, eh?

Original recipe makes 12 tarts
12 (3 inch) unbaked tart shells

3/4 cup raisins

1/4 cup butter, softened

1/2 cup packed brown sugar

1/2 cup maple syrup
1 teaspoon vanilla extract

1/4 teaspoon salt

1 egg, lightly beaten

1/2 cup chopped walnuts, or as needed
PREP

10 mins
COOK

12 mins
READY IN

32 mins

Directions
1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a 
baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and 
salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each 
tart
with walnuts.
3. Bake in the preheated oven until pastry is light brown and filling is 
bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

-----Original Message-----
From: Mary Ann via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, March 17, 2017 11:43 PM
To: cookinginthedark at acbradio.org
Cc: Mary Ann <njsi8177 at gmail.com>
Subject: [CnD] Butter Tarts

Hi,

I am looking for some butter tart recipes.

thanks,

MM

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