[CnD] Sugar's Lasagna

Deborah Barnes misslady0971 at att.net
Wed Apr 5 04:27:29 EDT 2017


I love basil in anything!

Deb B.

-----Original Message-----
From: Sugar lopez via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, April 04, 2017 6:05 PM
To: cookinginthedark at acbradio.org
Cc: Sugar lopez
Subject: Re: [CnD] Sugar's Lasagna

I use the basil, romano fine.
It is very good

Be gentle and you can be bold; be frugal and you can be liberal; avoid putting yourself before others and you can become a leader among men.
Lao Tzu 
-Sugar 


-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, April 04, 2017 2:22 PM
To: cookinginthedark at acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Sugar's Lasagna

If you buy parmagano reggiano it *will* be unprocessed, certified, and guaranteed to be free of adulterants and other such stuff, as the folks who make it in Parma, Italy are very serious about this. And you'll find it isn't much of a price difference between the altered stuff either.
Some food items are reserved for certain places and their standards are in place so you get quality.

-----Original Message-----
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, April 04, 2017 3:15 PM
To: [cookinginthedark at acbradio.org] <cookinginthedark at acbradio.org>
Cc: Brenda Mueller <brendin at smart2.net>
Subject: Re: [CnD] Sugar's Lasagna

Yeah, but how processed is that fresh cheese, and what's in it? I doubt that one could find unprocessed cheese in any store.  

Brenda Mueller 


Sent from my iPhone

> On Apr 4, 2017, at 4:02 PM, Sugar lopez via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> LOL, well lately I like to use fresh parm. Just shred it and use it.
> Smile
> Sugar
> 
> Be gentle and you can be bold; be frugal and you can be liberal; avoid putting yourself before others and you can become a leader among men.
> Lao Tzu 
> -Sugar 
> 
> 
> -----Original Message-----
> From: Wendy via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
> Sent: Tuesday, April 04, 2017 12:32 PM
> To: cookinginthedark at acbradio.org
> Cc: Wendy
> Subject: Re: [CnD] Sugar's Lasagna
> 
> I heard in a cooking demonstration that parmesan cheese contains sawdust.
> Wendy
> 
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