[CnD] Chocolate Chip Corn Flake Cookies II for Andrew

Andrew Niven aniven at vodafone.co.nz
Thu May 18 16:51:24 EDT 2017


Hi Helen.

No, these aren't the ones I used to make.  However, they sound good and 
I'll probably try them sometime soon.  I've a feeling the ones I used to 
do were called Chocolate Crunch Cookies and they were really delicious.

Cheers

Andrew



On 19/05/2017 6:35 AM, Helen Whitehead via Cookinginthedark wrote:
> Andrew, I received this chocolate chip cookie recipe from another list, they
> do have cornflakes in them.
>
> I hope this might be the recipe you're looking for.
>
>   
>
> Corn Flake Cookies II
>   
> http://allrecipes.com/recipe/25806/corn-flake-cookies-ii/?internalSource=hub
> %20recipe
> <http://allrecipes.com/recipe/25806/corn-flake-cookies-ii/?internalSource=hu
> b%20recipe&referringContentType=search%20results&clickId=cardslot%201>
> &referringContentType=search%20results&clickId=cardslot%201
>   
> My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes,
> chocolate chips and nuts...This recipe can be halved or doubled, depending
> on how many cookies you want! Enjoy!
>
>   
>
> 30 m
> 48 servings
> 121  cals
>
>   
>
>   +1/2 cup canola oil
>   +1/2 cup margarine
>   +1 cup brown sugar
>   +1 cup white sugar
>   +2 eggs
>   +1 teaspoon vanilla extract
>   +2 cups all-purpose flour
>
> +1 teaspoon baking soda
>   +1 teaspoon baking powder
>   +1/2 teaspoon salt
>   +1 1/2 cups cornflakes cereal
>   +1 cup rolled oats
>   +1 cup semisweet chocolate chips
>   +1/2 cup chopped walnuts
>
>   
>
> Prep 15 m
> Cook 15 m
> Ready In 30 m
>
>   
>
> 1Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie
> sheets.
> 2In a large bowl, mix together the canola oil, margarine, brown sugar and
> white sugar until smooth. Beat in the eggs one at a time, then stir in the
> vanilla. Combine the flour, baking soda, baking powder and salt; stir into
> the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and
> walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
> Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow
> cookies to cool slightly on the cookie sheets before removing to wire racks
> to cool completely.
>
>   
>
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