[CnD] steel cut oats

Janet Brown jan4tal at icloud.com
Tue Jun 27 10:35:59 EDT 2017


Steel cut oats are hard and have not been processed and flaked.
The measurements are a cup to a cup.
They taste so much more of oats and the texture is more granual and less glewy.
I don't mean the regular oatmeal isn't grainy, but steel cut oats have a bit more individual integrity.

Sent from my iPhone

> On Jun 27, 2017, at 6:19 AM, Deborah Barnes via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Would someone remind me what the difference in steel cut oats and old-fashioned oats is?
> 
> Thanks,
> 
> Deb B.
> 
> -----Original Message-----
> From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
> Sent: Monday, June 26, 2017 10:55 AM
> To: cookinginthedark at acbradio.org
> Cc: Jude DaShiell
> Subject: Re: [CnD] steel cut oats
> 
> I did a search I ought to have done originally and found out three things.
> First, 1 cup of water to 1 cup of steel cut oats works,
> 2) Only 90 seconds in the microwave works, and
> 3) no stirring is necessary.
> I did all of that earlier today and had no overflows and a good breakfast.
> Apparently no salt is needed either.
> 
> 
> 
> --
> 
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark


More information about the Cookinginthedark mailing list