Sugar Lopez sugarsyl71 at sbcglobal.net
Tue Jun 27 19:10:15 EDT 2017


Serves: 12 servings


1 (12 oz) package fresh cranberries

1 cup sugar

1 (8 oz) can crushed pineapple, undrained

2 cups mini marshmallows

4 oz (half a block) cream cheese, room temperature

2 cups heavy whipping cream


Add fresh cranberries to a food processor or blender and pulse until they
are finely chopped (if you like bigger pieces, you can pulse as little or as
much as you desire).


Place the chopped cranberries into a bowl and mix in sugar and pineapple.
Cover bowl and place in the fridge for at least an hour to let the flavors


While the cranberry mixture is in the fridge, beat the cream cheese until
smooth and then add in the whipped cream. Continue to beat until stiff peaks
form (usually takes 3-4 minutes).


Add the cream mixture to the cranberries and mix well. Fold in the
marshmallows and then place back in the fridge for 3-4 hours to let salad
set up.


You can also make this salad a day in advance - just give it a quick stir
before serving. 






There is speaking grace. Colossians 4:6 says, "Let your speech be always
with grace, seasoned with salt, that ye may know how ye ought to answer
every man."

~Blessings, Sugar


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