[CnD] Microwave Corn on the Cob

Kathy Brandt katya20707 at comcast.net
Tue Jun 27 22:01:23 EDT 2017


I shuck it, wrap in a wet paper towel, and microwave for three minutes. Four if you want the ear a little more well done.

> On Jun 27, 2017, at 2:45 PM, Nicole Massey via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> My dad cooks it in the shuck in the microwave. He cuts the end of the cob where the leaves attach off of the cob, then puts the whole thing in the microwave, shucks and silk and all. I don't remember the time he cooks it for, but he found it on the web, so it should be simple to find. He says that when it's done you take it out and squeeze at the end opposite where you cut it off and the cob will slide right out, free of shucks and silk, ready to butter and eat.
> 
> -----Original Message-----
> From: Suzanne Erb via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
> Sent: Tuesday, June 27, 2017 1:23 PM
> To: cookinginthedark at acbradio.org
> Cc: Suzanne Erb <suzerb1 at comcast.net>
> Subject: [CnD] Microwave Corn on the Cob
> 
> Hi Listers,
> What is the best way to cook corn on the cob in the microwave?  Every year, I forget to ask this question.
> Thanks.
> Suzanne
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