[CnD] Dale's broccoli Slaw

Pamela Fairchild pamelafairchild at comcast.net
Sat Jul 1 10:40:39 EDT 2017

Dale, This slaw makes me hungry and sounds so delicious! 
On another topic: How would I go about listening to Cooking in the Dark episodes? Can I download them directly to the Victor Stream?

Pamela Fairchild <pamelafairchild at comcast.net>

-----Original Message-----
From: Food Dude via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, July 01, 2017 9:28 AM
To: cooking in the dark
Cc: Food Dude
Subject: [CnD] Dale's broccoli Slaw

Hi Y'all,

This is my favorite side to take to a barbecue, pool party, or even just to have  on hand.

It makes a nice, large batch and is so easy.

Also, you might be able to find thee horseradish mayo already prepared at the grocery.

I make my own since I like it with a little more horseradish in it!


Dale's broccoli  Slaw

for sauce
2 cups mayonnaise
2 tablespoons horseradish

1 bag broccoli slaw
1 bag broccoli florets
1 pint container sliced white mushrooms
12 ounce bag shredded cheddar cheese
6 pieces of bacon, fried and crumbled, optional
1/2  cup sunflower seed kernels
in a bowl, combine the may and horseradish.
mix well and set aside.Use more or less horseradish according to your taste Prep ingredients:

Check the broccoli florets. Cut down any big trees...you want nice, small single broccoli branches for this slaw.
Break down your mushroom slices...again, we want small bite sized pieces In a large bowl, combine all ingredients except the sunflower seeds.
Fold together until combined
Add mayo horseradish sauce and mix until everything is coated.
Use more for a wetter slaw; less for a drier slaw Add sunflower seeds and mix well.Refrigerate until ready to serve!
Dale's Notes: I use about 8 slices of thick bacon!

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