[CnD] NO BAKE BUTTERFINGER PIE

Sugar Lopez sugarsyl71 at sbcglobal.net
Sat Jul 8 11:00:59 EDT 2017


NO BAKE BUTTERFINGER PIE

Prep Time:15 Min

Serves 8

 

1 prepared chocolate OREO pie crust

8 ounces cream cheese, softened

12 ounces frozen whipped topping (like Cool Whip) thawed

5 (1.9 oz) Butterfinger candy bars, divided and crushed

 

Place softened cream cheese and thawed whipped topping in a large bowl. Beat
on medium speed with an electric hand-mixer until combined and creamy.

 

Pour in 4 of the crushed Butterfingers into the bowl. Gently stir to
combine. Spoon mixture into premade pie crust. Spread out evenly. Top with
remaining crushed Butterfinger. Place pie in refrigerator to chill for at
least 4 hours or up to overnight.

 

Slice into pieces and serve with chocolate syrup and whipped cream, if
desired.

 

 

 

 

 

There is speaking grace. Colossians 4:6 says, "Let your speech be always
with grace, seasoned with salt, that ye may know how ye ought to answer
every man."

~Blessings, Sugar

 



More information about the Cookinginthedark mailing list