[CnD] Question about Hydration when Adding Grains to a Bread Recipe

Janet Brown jan4tal at icloud.com
Sat Jul 8 16:34:20 EDT 2017


Hi.

You could make it the regular way and then substitute the sunflower seeds for the oatmeal or put half of the oatmeal and sun flower seeds for the other half. Or else just add some sunflower seeds and use the higher amount of water.
Just thoughts, 
not truth

Sent from my iPhone

> On Jul 8, 2017, at 1:18 PM, Dani Pagador via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Hi, Everyone.
> I want to make King Arthur Flour's Honey Oat Pain de Mie, but want to
> add maybe a quarter cup of sunflower seeds to the mix. How much more
> water should I add to make sure the dough is hydrated enough?
> 
> Here's the ingredient list for a 9x4 Pullman loaf:
> 
> For 9x4 loaf:
> 12 3/4 ounces King Arthur Unbleached All-Purpose Flour
> 2 1/4 teaspoons instant yeast
> 3 ounces old-fashioned rolled oats (not quick oats)
> 1 1/2 teaspoons salt
> 2 ounces melted butter
> 2 1/4 ounces honey
> 8 to 9 ounces lukewarm water*
> *Use the smaller amount in the summer, or in a humid climate; the
> larger in winter, or in a drier climate.
> 
> Thanks,
> Dani
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