[CnD] Sugar's Grape Salad

carolyn boccioletti olb at rogers.com
Fri Jul 14 16:32:54 EDT 2017

Sugar, to me, there's way too much sugar in this salad.

If I make it, I'm cutting both sugars down to half.

Carol B.

-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, July 12, 2017 7:47 PM
To: CND <Cookinginthedark at acbradio.org>
Cc: Sugar Lopez <sugarsyl71 at sbcglobal.net>
Subject: [CnD] Sugar's Grape Salad

Sugar's Grape Salad


I make this for a crowd, but you can make half...



4lbs of grapes(seedless)

I use 2lbs of green and 2lbs of the red

1 8ounce cream cheese(room temperature)

16ounce sour cream

1tea spoon of vanilla extract

1Cup of sugar

1/2 cup of brown sugar

1/2cup of sliced pecans(candied is optional)



Wash and clean grapes thoroughly.

Place them on a tea towel or paper towel to dry completely.


While they are drying take a bowl and mix in cream cheese, sour cream, vanilla extract  and sugar.

Mix well until creamy with a hand mixer.


When grapes are dried well, place grapes in a large bowl and pour the mixture slowly while mixing it all together.


Once all is covered add the brown sugar and pecans and stir around once again.


Refrigerate a bit before serving, so that the creaminess gets a bit thick.



~The flowers of tomorrow are in the seeds of today.

Be Blessed, Sugar



Cookinginthedark mailing list
Cookinginthedark at acbradio.org

More information about the Cookinginthedark mailing list