[CnD] peaches

Deborah Barnes misslady0971 at att.net
Sat Jul 22 10:50:48 EDT 2017


That's the way my mom always did hers, too, and they were wonderful!  She never put anything on them.

Deb B.

-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, July 21, 2017 5:16 PM
To: cookinginthedark at acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] peaches

Not sure, never heard of it before, but the peaches my relative bagged up with nothing else at all were excellent. Remember that freezing peaches will soften the fruit, but it also brings out more of the flavor, as freezing breaks the cell walls. This is why fruit used for country wines and melomels (fruit and honey wines) are frozen to increase the flavor in the final drink.

-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, July 21, 2017 4:10 PM
To: cookinginthedark at acbradio.org
Cc: Sugar Lopez <sugarsyl71 at sbcglobal.net>
Subject: Re: [CnD] peaches

Smile, if I could send fruit I would..smile So the directions I posted is not a good one?

“You are chosen, holy, and blameless before God! For he chose us in Christ before the foundation of the world that we may be holy and unblemished in his sight in love (Ephesians 1:4).”
-Sugar Lopez


-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Friday, July 21, 2017 2:07 PM
To: cookinginthedark at acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] peaches

I have two options. First, I had a relative who would slice them up, stick them in freezer bags, and freeze them, nothing added to them. The other option is to put them in a padded box and shoot me a private email so I can tell you my address so you can ship them to me. (I love peaches) Though I suspect the second method is unlikely, of course.

-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Friday, July 21, 2017 4:01 PM
To: CND <Cookinginthedark at acbradio.org>
Cc: Sugar Lopez <sugarsyl71 at sbcglobal.net>
Subject: [CnD] peaches

I have a peach tree with loads of beautiful peaches

I am getting them down because those pesky squirls keep getting them

They are so big and juicy and ready. There are a few that are just about ready and I want to know if anyone knows of TNT recipes on freezing or preserving peaches

here is what I havDoes this sound right to you who are pro's about peaches?

Or if you have done this can you share what has worked?

Peaches:
Make a simple syrup of 1 3/4 cups sugar boiled with 4 cups water and 2 tablespoons lemon juice. Cool.
To get peels off easily, dip peaches in boiling water for 30 seconds, and then dip into ice water.
Peel peaches and cut into chunks.
Pour cooled syrup over cut peaches.
Put peaches and syrup into plastic containers, allowing about 1/2 inch of head space. Do not use glass because the expansion in the freezer will break the glass.
Press a crumbled piece of wax paper over the top layer of peaches to keep them from rising to the top of the container.
If using plastic freezing bags, make sure all of the peaches are completely covered by the syrup to prevent browning.

 

"Wait for God, even if the night seems dark. He will give you everything you need when you need it." 

- Peter Wallace

~Sugar Lopez

 

 

 

"Wait for God, even if the night seems dark. He will give you everything you need when you need it." 

- Peter Wallace

~Sugar Lopez

 

 

 

 

"Wait for God, even if the night seems dark. He will give you everything you need when you need it." 

- Peter Wallace

~Sugar Lopez

 

 

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