[CnD] Dale's Peach Crisp was: peaches

Sugar Lopez sugarsyl71 at sbcglobal.net
Sun Jul 23 22:35:53 EDT 2017

would this work if I do with out the blueberries?
I have loads of fresh peaches and I've canned 6 cans placing 5 peaches in each mason jar.
I also have some sliced and frozen in my freezer
This sound great but would the ingredients change if I did with out blueberries?

“You are chosen, holy, and blameless before God! For he chose us in Christ before the foundation of the world that we may be holy and unblemished in his
sight in love (Ephesians 1:4).”
-Sugar Lopez

-----Original Message-----
From: Food Dude via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Sunday, July 23, 2017 3:40 PM
To: cookinginthedark at acbradio.org
Cc: Food Dude
Subject: [CnD] Dale's Peach Crisp was: peaches

Dale's Peach Crisp	
My Peach crisp is quite easy...
Remember being a guy, if it takes longer to make it than it does to eat it, it better be damn good...or be coming off a smoker! ha ha

you will need
one Duncan Hines blueberry muffin mix, or any other that includes that little can of blueberries
1 cup of butter, soften
6 to 8 cups sliced fresh peaches
directions (I use 4 cans of sliced peaches, drained, if fresh are not
Preheat Oven to 325 degrees F

Drain the blueberries. I do this by dumping the can of blueberries into my awesome little collapsible berry colander ((available at
BlindMiceMart.com) and letting the water in my sink run over them In a bowl, add the dry muffin mix and cut with the 2 sticks of butter...yes, 2 sticks of butter is one cup...
I start with 2 knives and end up finishing with my impeccably clean hands... a pastry blender works nicely too...but I like my hands the best!
It will be a crumbly mixture.  Set aside In a second bowl, combine the peach slices and blueberries.
Fold together gently to combine
Spray a 9 x 13 or 8 x 12 cake pan with veggie spray.
Add the peach / blueberry mixture and spread out evenly in the pan.
Sprinkle the dry muffin mixture with butter over the peaches and do your best to make it even being sure to cover all the peaches.
Bake at 325 degrees F for about 20 to 25 minutes, until the top is crisp to the touch...of course it will be a nice golden brown!
I serve mine in a bowl with a scoop of Blue Bell Vanilla Ice Cream on it...
Of course, my serving gets two scoops of Ice Cream because I am special! 
It pays to be the cook, right?
Dale "Food Dude" Campbell

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