[CnD] dried bell peppers

Dani Pagador pocketfulofspry at gmail.com
Wed Aug 16 17:54:27 EDT 2017

Hi, Jeanne.
I have the same problem as you re only using half; I usually use a
quarter. I'd be interesting in learning about using dried pepers, too.

I cut the rest into strips, lay them flat on a baking sheet and freeze
for an hour, then take them off the sheet and put into a Ziploc bag
and freeze them. I can take out what I need and just plop them in to
say, spaghetti sauce.


On 8/16/17, Jeanne Fike via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> Hi,
> Has anyone used dried bell peppers, in particular dried green bell peppers?
> If so, how has it worked out and where did you get them?
> Whenever I buy a whole green pepper, I usually only need one half of one
> for
> a recipe and the other half gets bad before I think to use it. Also
> experience with freezing them?
>      Jeanne
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