[CnD] dried bell peppers

Sugar Lopez sugarsyl71 at sbcglobal.net
Wed Aug 16 18:28:02 EDT 2017

I have used them in soups, omletes  or in casseroles.
If I do not use the entire pepper I chop the rest or left over's, freeze them and then use them in soups, casseroles or in spreads.
I do not use them after they have been frozen for a week though

“You are chosen, holy, and blameless before God! For he chose us in Christ before the foundation of the world that we may be holy and unblemished in his
sight in love (Ephesians 1:4).”
-Sugar Lopez

-----Original Message-----
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, August 16, 2017 1:42 PM
To: cookinginthedark at acbradio.org
Cc: Jeanne Fike
Subject: [CnD] dried bell peppers


Has anyone used dried bell peppers, in particular dried green bell peppers?
If so, how has it worked out and where did you get them?

Whenever I buy a whole green pepper, I usually only need one half of one for a recipe and the other half gets bad before I think to use it. Also experience with freezing them?



Cookinginthedark mailing list
Cookinginthedark at acbradio.org

More information about the Cookinginthedark mailing list