[CnD] BROCCOLI NORMANDY CASSEROLE

Abby Vincent aevincent at ca.rr.com
Thu Aug 17 16:13:34 EDT 2017


This sounds good.  I have some recipes 
 that call for cream of mushroom soup.
I don't like it because I can taste the gelatin. Is there an easy way to make your own?
Abby

-----Original Message-----
From: gail johnson via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, August 17, 2017 11:52 AM
To: cookinginthedark at acbradio.org
Cc: gail johnson <mama-gail at mysero.net>
Subject: [CnD] BROCCOLI NORMANDY CASSEROLE

BROCCOLI NORMANDY CASSEROLE
1 (20 oz.) pkg. frozen Normandy mix vegetables (California Blend) 1 can cream of mushroom soup
1 c. cubed American cheese
1 can mushrooms
Bring vegetables just to boil in salted water and drain. Mix with soup, mushrooms and cheese. Bake  in buttered casserole 25 minutes at 350 degrees. Top with buttered croutons and heat 5 minutes more.
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