[CnD] Dinner Last Night - Stuffed Mushrooms

Janet Brown jan4tal at icloud.com
Wed Aug 23 16:15:36 EDT 2017


How about that baked spaghetti recipe

Sent from my iPhone

> On Aug 23, 2017, at 1:05 PM, Food Dude via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Howdy All,
> 
> I was making baked spaghetti last night and when I got out the mushrooms to slice and add to my spaghetti, I found some really nice large ones.
> 
> They were about 2 and a half to 3 and a half inches in diameter...quite nice for white mushrooms and they were perfect for stuffing.
> 
> I had some Stove Top stuffing so away I went...
> 
> I used 2 cups of the stuffing and a cup of water, combining in a microwave safe bowl.
> 
> I also added about 1 teaspoon, maybe closer to 2 teaspoons of salt and 2 teaspoons of Old Bay to the stuffing and water..
> 
> I tossed this in the microwave after stirring it around a bit to combine the salt wit & Old Bay with the stuffing...I probably should have done this before adding the  water, but no harm no foul because it was after I added the water that I remembered I had a can of crab meat in the pantry.
> 
> I microwaved the stuffing on high for 4 and a half minutes with the Magic Chef Talking microwave confirming this information when I started it.
> 
> While the stuffing was cooking, I picked 8 nice, large white mushrooms that would be spared from being sliced and added to my spaghetti and would instead be stuffed!
> 
> I broke off the stems and set them aside. They will be great chopped and tossed in the spaghetti.
> 
> I cleaned he mushroom caps with a damp paper yowl and set them aside  to wait for the stuffing to be done.
> 
> While waiting on the stuffing, I grated about  a cup of mozzarella cheese.
> 
> When the stuffing was done, i carefully removed the lid so I would not get burned by any steam that would escape when the lid was cracked.
> 
> A couple of quick fluffs with a fork and the stuffing was ready for the next addition...the crab meat!
> 
> I added the crab meat and the cheese, stirring to combine and mix well.
> 
> The stuffing was hot so the cheese began to melt in and after a small test, I knew I had hit a home run!
> 
> I pulled a small pan, 8 by 12, from the cupboard and added about a cup of water to it.
> 
> Then I generously stuffed each mushroom cap and put in the pan.
> 
> When all 8 mushrooms had  been stuffed, I put them in the preheated 325 F oven to bake for about 30 to 45 minutes...
> 
> actually I put them in and then finished making the baked spaghetti and let the mushrooms and the spaghetti bake for about 30 minutes...so the mushrooms had about 45 minutes of total bake time!
> 
> They were awesome and really enhanced the baked spaghetti!
> 
> These will be coming to a Cooking In The Dark Show soon!
> 
> They were too easy and so good!
> 
> It would be a crime not to make them on the Cooking in The Dark Show for all our listeners!
> 
> Keep on Cooking!
> 
> Dale Campbell
> 
> 
> 
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