[CnD] baked spaghetti

Mike and jean mjs1981 at sc.rr.com
Thu Sep 7 16:22:18 EDT 2017


Baked Spaghetti

 

12 ounces spaghetti

1 cup chopped onions

1 cup chopped green bell peppers

1 pound ground beef

1 (16 ounce) can diced tomatoes

1 (4.5 ounce) can mushrooms, drained

1 teaspoon dried oregano

2 cups shredded mild Cheddar cheese

1 (10.75 ounce) can condensed cream of mushroom soup

1/4 cup water

1/4 cup grated Parmesan cheese

 

1 Bring a large pot of lightly salted water to a boil. Add spaghetti, and
cook for 8 to 10 minutes, or until al dente. Drain, and set aside.

 

2 In a large skillet over medium-high heat, saute the onions, green peppers
and ground beef. Once beef is brown and onions and peppers softened, add the
tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.

 

3 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking
dish. Place half of the cooked spaghetti into the prepared dish. Top with
half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese.

Repeat.

 

In a medium bowl, mix together cream of mushroom soup and water until
smooth; pour over casserole. Sprinkle with Parmesan cheese.

 

4 Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before
serving.

 

Makes 8 servings



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