[CnD] FW: Spaghetti Casserole

Mike and jean mjs1981 at sc.rr.com
Thu Sep 7 16:23:13 EDT 2017



-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-bounces at acbradio.org] On
Behalf Of Dale
Sent: Monday, February 11, 2013 7:15 PM
To: cookinginthedark at acbradio.org; RJ <rjf110 at verizon.net>
Subject: [CnD] Spaghetti Casserole

     Spaghetti Casserole

1 lb. ground beef
1 onion, chopped
1/2 green pepper, chopped
1 can tomato soup
1 can cr. of mushroom soup
1/2 lb. spaghetti, cooked, drained
1 1/2 c. grated cheese
salt and pepper to taste

Brown ground beef with onion and green pepper in skillet, stirring until
crumbly.
Stir in soups and 1 c. water
Simmer for several minutes.
Add spaghetti, 1 c. cheese, salt and pepper, mixing well.
Spoon into 2 1/2 qt. casserole.
Sprinkle with remaining 1/2 c. cheese.
Bake in a 350° oven until bubbly and cheese Is melted.
Makes 6 servings.
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