[CnD] Marilyn P.'s Italian Beef Recipe

Dani Pagador pocketfulofspry at gmail.com
Wed Oct 4 16:07:52 EDT 2017


Hi, Marilyn.
I have a 4-qt oval crock whose manual is long gone, and was wondering
how much it would hold as far as meat goes, and the Hamilton Beach
site says "four-pound chicken or a two-pound roast".

Your recipe sounds really good, and I'd like to make it and keep the
recipe in my collection. Just to clarify, is the roast supposed to be
4 pounds? It sounds like it would fill a 4-qt crock pretty much to the
top. I want to be sure I get the right sized cut.

Thanks,
Dani


More information about the Cookinginthedark mailing list