[CnD] Marilyn P.'s Italian Beef Recipe

Marilyn Pennington mar04dale at gmail.com
Wed Oct 4 17:13:45 EDT 2017

I truly don't think you would have to have a 4 pound roast for this to work.  I think a 3 pound one would be just fine.  I just got the recipe, so I haven't tried it.  Let me know what you decide.


-----Original Message-----
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, October 4, 2017 4:08 PM
To: cookinginthedark
Cc: Dani Pagador
Subject: Re: [CnD] Marilyn P.'s Italian Beef Recipe

Hi, Marilyn.
I have a 4-qt oval crock whose manual is long gone, and was wondering how much it would hold as far as meat goes, and the Hamilton Beach site says "four-pound chicken or a two-pound roast".

Your recipe sounds really good, and I'd like to make it and keep the recipe in my collection. Just to clarify, is the roast supposed to be
4 pounds? It sounds like it would fill a 4-qt crock pretty much to the top. I want to be sure I get the right sized cut.

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