[CnD] Copycat TGI Friday's Au Gratin Potatoes Recipe
mar04dale at gmail.com
Tue Oct 10 18:09:38 EDT 2017
It is a good recipe. You'll like it, I think. Let us know.
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Monday, October 9, 2017 11:40 PM
To: cookinginthedark at acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Copycat TGI Friday's Au Gratin Potatoes Recipe
Just wanted to let you know this came through to the list. Thanks for sharing. :) My mouth's watering as I read this.
Dani, saving this for dinner some time this week; looks like it'd go great with sour cream and salsa, bacon, and more cheese
On 10/9/17, Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Copycat TGI Friday's Au Gratin Potatoes Recipe
> ready in: 2-5 hrs
> 4 large baking potatoes
> 3 cups bechamel sauce
> 1 teaspoon salt
> 1/4 teaspoon white pepper
> 3/4 cup grated Mozzarella cheese
> 1/4 cup grated colby cheese
> Bake potatoes in preheated oven at 400 degrees F, until completely cooked.
> Cool for 30 minutes at room temperature, then slice into half-inch
> thick rounds.
> Mix together the Bechamel sauce, salt and white pepper. Add remaining
> ingredients. Fold in potatoes. Place mixture in covered baking dish,
> in an oven, at 300 degrees F for one hour or until potatoes are hot
> all the way through. Remove the cover and allow potatoes to brown. CD Kitchen.
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