[CnD] Roast With Hearty Vegetables

Marilyn Pennington mar04dale at gmail.com
Fri Oct 13 13:03:05 EDT 2017


Roast With Hearty Vegetables

1 (4 pound) beef roast

2 teaspoons salt

6 cups tomato juice

6 carrots, peeled and cut in half

6 potatoes, peeled and cut in half

Place roast in 4 quart slow cooker. Sprinkle with salt. Pour tomato juice
over all. Cover; cook on high for 6 hours. Add the potatoes and carrots.
Cover; cook on high for 2 hours.

Makes 6 servings.  Mama's Corner.

 



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