[CnD] preparing corn muffins.
zarf2001 at verizon.net
Sun Oct 15 18:10:01 EDT 2017
You're correct, the quarter cup works, but the scoop works. make sure that
the scoop measures a quarter cup.
From: Jude DaShiell via Cookinginthedark
[mailto:cookinginthedark at acbradio.org]
Sent: Sunday, October 15, 2017 8:18 AM
To: Jeffry Miller via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] preparing corn muffins.
First grease the cups in that pan or you'll have a bad time getting muffins
out and no technique will help there. If you have measuring cups, I would
put batter in the quarter cup measure and transfer that way into each cup of
the pan. If you have a cooky sheet, I'd also put the muffin pan on top of
it in the oven to prevent any spill over messing up your oven.
On Sun, 15 Oct 2017, Jeffry Miller via Cookinginthedark wrote:
> Date: Sun, 15 Oct 2017 08:10:42
> From: Jeffry Miller via Cookinginthedark
> <cookinginthedark at acbradio.org>
> To: cookinginthedark at acbradio.org
> Cc: Jeffry Miller <gruster66 at gmail.com>
> Subject: [CnD] preparing corn muffins.
> Hello, I am Jeffry Miller, new to the list, I am totally blind, and, i
> was wondering about an easy way to prepare corn muffins.? i use aunt
> jemima self rising corn meal so making up the batter is not the problem.
> My problem is getting the mixture into the corn muffin pan.? Which is
> the best teknique?? Thanks for any help or suggestions.
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