[CnD] Speedy Ziti with Zesty Chicken
mar04dale at gmail.com
Sun Oct 15 22:11:30 EDT 2017
Speedy Ziti with Zesty Chicken
1 pound ziti, mostaccioli or other medium pasta shape, uncooked
12 ounces chopped, cooked chicken
2 teaspoons butter or margarine
1 medium onion, chopped
1 tablespoon Dijon mustard
2 tablespoons all-purpose flour
2 cups low-sodium chicken broth
1/4 cup lemon juice
1 (10 ounce) package frozen peas, thawed and drained
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Prepare pasta according to package directions. In large skillet, warm butter
over medium heat. Add onion; cook for 3 minutes. Stir in mustard and flour.
Very gradually whisk in chicken broth. Bring to a boil and stir in lemon
juice, peas and parsley. When pasta is done, drain well. Toss pasta and
cooked chicken with sauce, season with salt and pepper and serve.
Makes 4 servings. Mama's Corner.
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