[CnD] Speedy Ziti with Zesty Chicken

Marilyn Pennington mar04dale at gmail.com
Sun Oct 15 22:11:30 EDT 2017

Speedy Ziti with Zesty Chicken

1 pound ziti, mostaccioli or other medium pasta shape, uncooked

12 ounces chopped, cooked chicken

2 teaspoons butter or margarine

1 medium onion, chopped

1 tablespoon Dijon mustard

2 tablespoons all-purpose flour

2 cups low-sodium chicken broth

1/4 cup lemon juice

1 (10 ounce) package frozen peas, thawed and drained

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Prepare pasta according to package directions. In large skillet, warm butter
over medium heat. Add onion; cook for 3 minutes. Stir in mustard and flour.
Very gradually whisk in chicken broth. Bring to a boil and stir in lemon
juice, peas and parsley. When pasta is done, drain well. Toss pasta and
cooked chicken with sauce, season with salt and pepper and serve. 

Makes 4 servings.  Mama's Corner.

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