[CnD] preparing corn muffins.

Jude DaShiell jdashiel at panix.com
Mon Oct 16 11:16:54 EDT 2017


You may find honey works even better than sugar.  If I were going to add 
sugar though, I'd reach for the dark brown stuff or the black strap 
molasses.  Any of those have more character.

On Mon, 16 Oct 2017, Food Dude via Cookinginthedark wrote:

> Date: Mon, 16 Oct 2017 08:05:06
> From: Food Dude via Cookinginthedark <cookinginthedark at acbradio.org>
> To: cookinginthedark at acbradio.org
> Cc: Food Dude <cookinginthedark at att.net>
> Subject: Re: [CnD] preparing corn muffins.
> 
> I add a couple of tablespoons of sugar to my cornbread or? muffin
> batter? when I make them...a trick Grandma taught me that she used to
> make her cornbread and muffins a little more tasty!
>
> Plus listen to the next Cooking In The Dark show, Individual Ghost
> Cheese Pizzas,? as we discuss these great tips given to Jeffery! Thanks
> to Penny for the great canning funnel tip...
>
> Dale Campbell
>
> Cooking In The Dark
>
>
>
> On 10/16/2017 5:09 AM, Jeffry Miller via Cookinginthedark wrote:
>>  Yes i guess you can do any kind of nmuffins you want using these
>>  awesome suggestions.? i love muffins.?? corn bread Square or round is
>>  good too, but i like different things for different meals.
>> 
>>
>>  On 10/15/2017 7:34 PM, Deborah Barnes via Cookinginthedark wrote:
>>>  Actually, I've done the pan idea before. I used to get the Duncan
>>>  Hines blueberry muffin mix with the little can of blueberries; I
>>>  loved those things!!? Knowing how messy my muffins were, I'd make the
>>>  blueberry loaf recipe that was on the side of the box.? The box also
>>>  included a topping! We loved it!? It wasn't muffins, but it sure was
>>>  good! <g<
>>>
>>>  Deb B.
>>>
>>>  -----Original Message-----
>>>  From: Jan via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
>>>  Sent: Sunday, October 15, 2017 6:08 PM
>>>  To: cookinginthedark at acbradio.org
>>>  Cc: Jan
>>>  Subject: Re: [CnD] preparing corn muffins.
>>>
>>>  Try using an ice cream scoop. Use the kind where the batter can be
>>>  flipped from the scoop right into the pans. But you have to use your
>>>  fingers to tell where the batter is going. I don't know any other
>>>  way. I haven't made them in a long time. But that's what I did. Or,
>>>  you can make them in a square pan. You won't have muffins, but it
>>>  works too.? that worked for me. I don't recommend using the paper
>>>  liners.
>>>
>>>  -----Original Message-----
>>>  From: Jeffry Miller via Cookinginthedark
>>>  [mailto:cookinginthedark at acbradio.org]
>>>  Sent: Sunday, October 15, 2017 8:11 AM
>>>  To: cookinginthedark at acbradio.org
>>>  Cc: Jeffry Miller
>>>  Subject: [CnD] preparing corn muffins.
>>>
>>>  Hello, I am Jeffry Miller, new to the list, I am totally blind, and,
>>>  i was wondering about an easy way to prepare corn muffins. i use aunt
>>>  jemima self rising corn meal so making up the batter is not the problem.
>>>  My problem is getting the mixture into the corn muffin pan. Which is
>>>  the best teknique?? Thanks for any help or suggestions.
>>>
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