[CnD] Cherry Tomato Salad

Marilyn Pennington mar04dale at gmail.com
Mon Oct 16 12:19:44 EDT 2017


Cherry Tomato Salad

1 quart cherry tomatoes, halved

1/4 cup vegetable oil

3 tablespoons vinegar

1/4 cup minced fresh parsley

1 to 2 teaspoons minced fresh basil

1 to 2 teaspoons minced fresh oregano

1/2 teaspoon salt

1/2 teaspoon sugar

Place tomatoes in a shallow bowl. In a jar with a tight-fitting lid, combine
the oil, vinegar, parsley, basil, oregano, salt and sugar; shake well. Pour
over tomatoes. Cover and refrigerate.

Note:

For the best flavor, prepare and serve this salad the same day.

Makes 6 to 8 servings.  Mama's Corner.



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