[CnD] Nutty Sour Cream Coffee Cake

Marilyn Pennington mar04dale at gmail.com
Mon Oct 16 12:20:44 EDT 2017


Nutty Sour Cream Coffee Cake

1/3 cup firmly packed light brown sugar

1/3 cup chopped nuts

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 1/2 sticks butter

1 1/2 cups firmly packed light brown sugar

3 eggs

1 1/2 teaspoons vanilla

3 cups all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 cups dairy sour cream

Preheat oven to 350 degrees. Combine 1/3 cup brown sugar, nuts, cinnamon and
nutmeg; set aside. Cream butter in large mixer bowl. Gradually beat in 1 1/2
cups brown sugar until light and fluffy. Beat in eggs and vanilla. Combine
flour, baking powder and baking soda; add to creamed mixture alternately
with sour cream, beginning and ending with dry ingredients. Beat well after
each addition. Spoon one-third of batter into well-buttered and floured 12
cup fluted tube pan or 10 inch tube pan. Sprinkle half of nut mixture over
batter. Repeat. Spoon remaining one-third batter over nut mixture. Bake for
60 to 70 minutes, or until wooden pick inserted near center comes out clean.
Cool in pan on wire rack for 15 minutes. Remove from pan and cool completely
before serving.

Makes 12 servings.  Mama's Corner.



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