[CnD] Barbecued Beef Brisket

Marilyn Pennington mar04dale at gmail.com
Mon Oct 16 12:21:38 EDT 2017


Barbecued Beef Brisket

2 cups Jack Daniels Original # 7 barbecue sauce, divided

1 medium onion, cut in wedges

3 beef bouillon cubes

1 (3 to 4 pound) beef roast or brisket

3 bay leaves

In 5 quart slow cooker, combine 1 cup barbecue sauce, onion and bouillon
cubes. Place roast on top of sauce. Top with bay leaves. Cover; cook on low
for 6 to 8 hours, or until beef is tender enough to shred easily. Remove
meat from slow cooker. Reserve cooking juices in slow cooker. Shred meat
with two forks. Return meat to slow cooker. Add remaining barbecue sauce;
mix well. Cover; cook on high until heated through. Serve on sandwich buns.

Makes 6 to 8 servings.  Mama's Corner.



More information about the Cookinginthedark mailing list