[CnD] FW: apple cinimon muffins

Mike and jean mjs1981 at sc.rr.com
Mon Oct 16 13:34:58 EDT 2017



From: Mike and jean [mailto:mjs1981 at sc.rr.com] 
Sent: Thursday, September 14, 2017 9:04 AM
To: mjs1981 at sc.rr.com
Subject: apple cinimon muffins


Apple Cinnamon Muffins

2 cups all-purpose flour

1/2 cup firmly packed light brown sugar

1 tablespoon baking powder

3/4 teaspoon cinnamon

1/4 teaspoon salt

1/4 teaspoon nutmeg

1/2 cup diced dried apples

2/3 cup milk

1/3 cup butter, melted

1 egg

1 teaspoon vanilla


1/3 cup chopped blanched almonds

2 tablespoons butter, melted

1 tablespoon sugar

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

Preheat oven to 400 degrees. Combine flour, brown sugar, baking powder,
cinnamon, salt and nutmeg in large bowl. Stir in apples until well coated.
Combine milk, butter, egg and vanilla; stir into dry ingredients just until
all ingredients are moistened. Spoon mixture into paper-lined 2 3/4 inch
muffin cups, filling two-thirds full. Combine all Topping ingredients. Spoon
1 teaspoon Topping over each muffin. Bake for 20 to 25 minutes, or until
golden and wooden pick inserted in center comes out clean. Serve warm or at
room temperature.

Makes 12 muffins.


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