[CnD] Question About Chicken Mole Ingredients

Jeffry Miller gruster66 at gmail.com
Mon Oct 16 22:21:51 EDT 2017


the ethnick food aisle.


On 10/16/2017 7:52 PM, Marilyn Pennington via Cookinginthedark wrote:
> I always have to ask at Kroger and it seems as though the people who work there always go get it from the aisle where they have the foods from different countries.  I just can't think of what they call that aisle.
>
> Marilyn
>
> -----Original Message-----
> From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
> Sent: Monday, October 16, 2017 3:56 PM
> To: cookinginthedark
> Cc: Dani Pagador
> Subject: [CnD] Question About Chicken Mole Ingredients
>
> Where would I find:
>   2 dried ancho chiles, stemmed
>   1 large chipotle chile in adobo sauce
> in my grocery store?
>
> Thanks,
> Dani
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark



More information about the Cookinginthedark mailing list