[CnD] Sweet 'N Sour Roast

Marilyn Pennington mar04dale at gmail.com
Tue Oct 17 09:42:08 EDT 2017


Sweet 'N Sour Roast

1 (2 pound) beef roast

1/2 cup pickle juice or apple cider vinegar

3 tablespoons brown sugar

2 teaspoons salt

1 tablespoon Worcestershire sauce

1 cup water

Place roast into 2 quart slow cooker. In a small bowl, combine remaining
ingredients. Pour over the roast. Cover; cook on low for 6 to 8 hours, or
until meat is tender but not dry.

Variation:

Place 5 medium-sized potatoes, cubed, in the bottom of the cooker. Add
enough water to just cover the potatoes. Top with 1 quart frozen green
beans. Then add roast and continue as directed above.

Makes 5 servings.  Mama's Corner.

 



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