[CnD] Sweet 'N Sour Roast
mar04dale at gmail.com
Tue Oct 17 09:42:08 EDT 2017
Sweet 'N Sour Roast
1 (2 pound) beef roast
1/2 cup pickle juice or apple cider vinegar
3 tablespoons brown sugar
2 teaspoons salt
1 tablespoon Worcestershire sauce
1 cup water
Place roast into 2 quart slow cooker. In a small bowl, combine remaining
ingredients. Pour over the roast. Cover; cook on low for 6 to 8 hours, or
until meat is tender but not dry.
Place 5 medium-sized potatoes, cubed, in the bottom of the cooker. Add
enough water to just cover the potatoes. Top with 1 quart frozen green
beans. Then add roast and continue as directed above.
Makes 5 servings. Mama's Corner.
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