[CnD] Bacon Brown Sugar Brussels Sprouts

Sugar Lopez sugarsyl71 at sbcglobal.net
Tue Oct 17 20:18:31 EDT 2017


Bacon Brown Sugar Brussels Sprouts

4 slices bacon

1 (14 ounce) can chicken broth

1 tablespoon packed brown sugar

1 teaspoon salt

1 1/2 pounds Brussels sprouts, trimmed and halved

Cook bacon in a Dutch oven over medium heat for 10 minutes, or until crisp.
Remove bacon; drain on paper towels, reserving drippings in Dutch oven.
Crumble bacon. Add broth, brown sugar and salt to drippings in Dutch oven
and bring to a boil. Stir in Brussels sprouts. Cover and cook for 6 to 8
minutes, or until tender. Transfer to a serving bowl using a slotted spoon
and sprinkle with bacon. Serve immediately.

Makes 6 to 8 servings.

 

 

"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall

walk, and not faint." [Isaiah 40:31)

 

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