[CnD] Bacon Brown Sugar Brussels Sprouts
sugarsyl71 at sbcglobal.net
Tue Oct 17 20:18:31 EDT 2017
Bacon Brown Sugar Brussels Sprouts
4 slices bacon
1 (14 ounce) can chicken broth
1 tablespoon packed brown sugar
1 teaspoon salt
1 1/2 pounds Brussels sprouts, trimmed and halved
Cook bacon in a Dutch oven over medium heat for 10 minutes, or until crisp.
Remove bacon; drain on paper towels, reserving drippings in Dutch oven.
Crumble bacon. Add broth, brown sugar and salt to drippings in Dutch oven
and bring to a boil. Stir in Brussels sprouts. Cover and cook for 6 to 8
minutes, or until tender. Transfer to a serving bowl using a slotted spoon
and sprinkle with bacon. Serve immediately.
Makes 6 to 8 servings.
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