[CnD] Roast Beef With Ginger Ale
mar04dale at gmail.com
Wed Oct 18 15:00:06 EDT 2017
Roast Beef With Ginger Ale
1 (3 pound) beef roast
1/2 cup flour
1 envelope dry onion soup mix
1 envelope dry brown gravy mix
2 cups ginger ale
Coat the roast with flour. Reserve any flour that doesn't stick to the
roast. Place roast into 3 1/2 to 4 quart slow cooker. Combine the dry soup
mix, gravy mix, remaining flour and ginger ale in a bowl; mix well. Pour
sauce over the roast. Cover; cook on low for 8 to 10 hours, or until the
roast is tender. Serve with mashed potatoes or rice.
Makes 6 to 8 servings. Enjoy. Mama's C orner.
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