[CnD] Roast Beef With Ginger Ale

Marilyn Pennington mar04dale at gmail.com
Wed Oct 18 15:00:06 EDT 2017

Roast Beef With Ginger Ale

1 (3 pound) beef roast

1/2 cup flour

1 envelope dry onion soup mix

1 envelope dry brown gravy mix

2 cups ginger ale

Coat the roast with flour. Reserve any flour that doesn't stick to the
roast. Place roast into 3 1/2 to 4 quart slow cooker. Combine the dry soup
mix, gravy mix, remaining flour and ginger ale in a bowl; mix well. Pour
sauce over the roast. Cover; cook on low for 8 to 10 hours, or until the
roast is tender. Serve with mashed potatoes or rice.

Makes 6 to 8 servings.  Enjoy.  Mama's C orner.


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