[CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

Reinhard Stebner reinhard.stebner at gmail.com
Wed Oct 18 23:05:36 EDT 2017


If I wanted to add blueberries, how much blueberries should I be adding?

Sent from my iPhone

> On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> It really is a good cake and the blueberries would make it even better?
> 
> Did they quit making the muffin mix?  I liked it too.
> 
> Marilyn
> 
> -----Original Message-----
> From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
> Sent: Wednesday, October 18, 2017 5:16 PM
> To: cookinginthedark at acbradio.org
> Cc: Deborah Barnes
> Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
> 
> This sounds absolutely wonderful!
> 
> I used to love getting the Duncan Hines Blueberry muffin mix.  It had a can of blueberries and a topping.  I'd love to be able to use your recipes and put blueberries in it.  I can't get the loaf/muffin mix now, so this sounds wonderful!  I'm making it as soon as I can get to the grocery store!
> 
> Deb B.
> 
> -----Original Message-----
> From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
> Sent: Wednesday, October 18, 2017 3:15 PM
> To: cookinginthedark at acbradio.org
> Cc: Marilyn Pennington
> Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE
> 
> I am posting this recipe again, because I may have messed up the subject line.  
> 
> 
> 
> I take this coffee cake to Church sometimes because we always have food there before Church begins.  I have been asked to bring it more than once.
> 
> 
> 
> THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE
> 
> 
> 
> 1 yellow cake mix
> 
> 1 box instant vanilla pudding
> 
> 1 c. sour cream
> 
> 4 whole eggs
> 
> 1/2 c. cooking oil
> 
> 1/2 c. milk
> 
> 
> 
> Blend cake mix and pudding. Add rest of ingredients. Beat all together for
> 10 minutes at medium speed with electric mixer.
> 
> 
> 
> TOPPING:
> 
> 
> 
> 3 tsp. cinnamon
> 
> 1/4 c. granulated sugar
> 
> 1 tbsp. flour
> 
> Nuts or chocolate chips (optional)
> 
> 
> 
> Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle
> 
> with the remaining topping on cake.
> 
> 
> 
> Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test.  Enjoy.  Marilyn
> 
> 
> 
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