[CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

Deborah Barnes misslady0971 at att.net
Thu Oct 19 07:20:02 EDT 2017


It comes in a box, right???

Deb B.

-----Original Message-----
From: Sandy via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, October 19, 2017 6:12 AM
To: cookinginthedark at acbradio.org
Cc: Sandy
Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

This does sound delicious. Here, In OK, we still can get this blueberry muffin mix. I make it all the time, and one of my sons prefers it, as a loaf for his birthday.
Sandy 


Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Wednesday, October 18, 2017 4:16 PM
To: cookinginthedark at acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

This sounds absolutely wonderful!

I used to love getting the Duncan Hines Blueberry muffin mix.  It had a can of blueberries and a topping.  I'd love to be able to use your recipes and put blueberries in it.  I can't get the loaf/muffin mix now, so this sounds wonderful!  I'm making it as soon as I can get to the grocery store!

Deb B.

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Wednesday, October 18, 2017 3:15 PM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE

I am posting this recipe again, because I may have messed up the subject line.  

 

I take this coffee cake to Church sometimes because we always have food there before Church begins.  I have been asked to bring it more than once.

 

THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE

 

1 yellow cake mix

1 box instant vanilla pudding

1 c. sour cream

4 whole eggs

1/2 c. cooking oil

1/2 c. milk

 

Blend cake mix and pudding. Add rest of ingredients. Beat all together for
10 minutes at medium speed with electric mixer.

 

TOPPING:

 

3 tsp. cinnamon

1/4 c. granulated sugar

1 tbsp. flour

Nuts or chocolate chips (optional)

 

Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle

with the remaining topping on cake.

 

Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test.  Enjoy.  Marilyn

 

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